Thursday, 19 April 2012

Berry compote in 10 minutes

This is a super easy to make berry compote. I had berries leftover last month that I threw in the fridge and decided to utilize them as a compote for a cheesecake I will later make.

Berry Compote
1 lb of any berries (I used strawberry and blueberries)
2 tablespoons sugar
1/2 of 1 lemon, squeezed
1/2 tbsp of corn starch (mixed with 1/2tbsp of water)

Thaw the berries in a small pot on low heat till juices run out.

Add sugar and stir. Add lemon juice.

Cook down the berries for about 5 minutes

add cornstarch + water mix and give it a good boil (to rid starchy taste).

cool to room temp and enjoy!

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