Tuesday, 24 April 2012

Easy Chocolate Jelly Roll with Buttercream


I made these during my afternoon tea party at home with some girlfriends. Its super easy to make using only 4 ingredients.

Chocolate Jelly Roll

112g Whole Egg
66g Granulated Sugar
34g Pastry Flour
15g Cocoa Powder

Warm eggs and sugar over bain marie to 45C 
Whip mixture to ribbon stage
Sift pastry flour and cocoa powder and fold into Whipped mixture (just till combined)
Line a 1/4 sheet pan with parchment and spread the mixture with an offset spatula. Bake at 450F for approx 7minutes
Let cool

Spread a thin layer of Buttercream or Whipped Cream on top and roll up!

Here is a picture of all the goodies from my afternoon tea party

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9 comments:

  1. Anonymous25 April 2012 at 19:10

    This looks fantastic and the recipe doesn't sound too hard either. Can't wait to give it a go, thanks for sharing :)

    ReplyDelete
    Replies
    1. Melly T25 April 2012 at 20:30

      I'm really glad to hear you'd like to try out the recipe!
      You're my first commenter too! Thank you : )

      Delete
  2. Anonymous25 April 2012 at 21:08

    These look absolutely perfect. So perfect, it could pass as those towel-cake faux...

    ReplyDelete
  3. Torviewtoronto29 April 2012 at 17:48

    looks wonderful deliciously done

    ReplyDelete
  4. Louise8 May 2012 at 18:15

    man, this looks amazingly simple! cant wait to try it and feature it on my blog!

    ReplyDelete
    Replies
    1. Melly T9 May 2012 at 16:22

      Please do let me know when you do try it out !! =) I'd love to see

      Delete
  5. Louise8 May 2012 at 18:19

    i wonder if all purpose flour would work instead of pastry flour? we dont have that here in Australia!

    ReplyDelete
    Replies
    1. Melly T9 May 2012 at 16:22

      All purpose also works! AP flour gives off a slightly tougher texture than pastry flour, but since it uses such a small amount it should turn out just fine! :)

      Delete

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