This tasted delicious! The sweetness was contrasted with the tartness of the raspberries which made it much lighter than just ganache.
Tuesday, 17 April 2012
Macarons with Fresh Raspberries and Raspberry Ganache
One of the most difficult products I've ever made are Marcarons. After 6+ attempts they've finally turned out!!
The raspberries were filled with ganache, cut in half, and glued down with more ganache :)
This tasted delicious! The sweetness was contrasted with the tartness of the raspberries which made it much lighter than just ganache.
This tasted delicious! The sweetness was contrasted with the tartness of the raspberries which made it much lighter than just ganache.
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